Reshma Roshania is an Associate Fellow at NCAER. Her research interests include nutrition, food policy, migration, and gender. She completed her PhD in Nutrition and Health Sciences from Emory University in 2021. Prior to doctoral studies, she worked in global health and development for close to ten years, specialising in evaluation and research with organisations including PATH, International Center for Research on Women, Save the Children, and International Medical Corps. Reshma holds an MPH in Behavioral Sciences from Emory University and a BA in Anthropology and South Asian Studies from Rutgers University.